HOT MEZES

WILD VINE LEAVES…….$15

Vine leaves stuffed with white traditional rice, pine nuts, enhanced with sun-dried blackcurrants topped with olive oil

PAN-FRIED ZUCCHINI…….$13

Sliced organic zucchini, pan-fried in olive oil, topped with garlic yoghurt, sumac and dill

PACANGA BOREK…….$14

Shallow fried Turkish pastry breadcrumbed rolled with Ottoman pastrami and kasar cheese

MEDITERRANEAN STYLE MEATBALLS…….$15

Char grilled traditional Turkish delicate meatballs served with blanched white beans brunoise capsicum, onion, chopped parsley and tahini

ISTANBUL STYLE SHRIMP RAKI…….$16

Shrimps sautéed in herbed butter flambé with Turkey’s famous Raki enhanced with garlic, basil and isot pepper

SAUTEED MUSHROOM…….$14

Sauteed mushroom in herb butter with cream flavoured with garlic and basil

ICLI KOFTE…….$15

Antakya-style cooked bulgur shell, spiced lamb and walnut served with aromatic spoon salad and yoghurt

PASHA’S PAN-FRIED HALOUMI CHEESE…….$16

Haloumi cheese pan-fried in olive oil and white wine served with side cress rocket, pomegranate reduction and raw walnuts

SUCUK SKEWERS…….$15

Sucuk traditional deli-style beef marinated in olive and chilli tapenade, lightly seasoned with tomato and thickened garlic yoghurt served with warm Turkish bread

GARLIC BREAD…….$8

TURKISH BREAD…….$3.5