| ENTRÉES |
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Ottoman Pastirma & Humus Air-dried cured beef & Homemade humus. |
$11 |
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Fine Chopped Grilled Eggplant Salad Fine chopped char grilled eggplant and capsicum enhanced with garlic, parsley, and spring onion; flavoured with infused lemon extra virgin olive oil dressing. |
$11 |
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Vine Leaves Vine leaves stuffed with rice, sour cherry, and special spices topped with extra virgin olive oil. |
$12 |
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Turkish Cacik & Char
grilled Red Capsicum Dip Cacik made from natural yoghurt flavoured with garlic, fresh mint and brunoise cucumbers & Seeded and pulped char grilled red capsicum flavoured with fresh grilled chillies, walnut, pungent fresh herbs and dried purple Turkish isot pepper. |
$13 |
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Grated
Carrot & Anatolian Dip Grated carrots flavoured with fresh garlic, natural yoghurt and sumac & Anatolian style dip made from wilted spinach mixed in natural yoghurt enhanced with fresh mint and pinenuts. |
$13 |
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Selection of Dips Selection of homemade humus, fine chopped grilled eggplant salad, Turkish cacik, char grilled red capsicum dip, grated carrot, and Anatolian dip. *All of the above entrees are served with Turkish pide bread |
$21 |
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Fried Zucchini Mixed w Natural
Herbed Yoghurt Fried zucchini slices infused with yoghurt, garlic, dill and sumac. |
$12 |
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Pacanga Borek Shallow fried Turkish pastry stuffed with Ottoman style pastrami and kashar cheese paned with breadcrumbs. |
$12 |
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Mediterranean Style Meatballs served
with Flavoured Blanched Beans Char grilled traditional Turkish delicate meatballs served with blanched cannellini beans brunoise capsicum, onion, chopped parsley and tahini. |
$12 |
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Sauteed Shrimp Enhanced with Raki &
Fresh Herbs Shrimps sauteed in herbed butter flambe with Turkish raki, brunoise capsicum, fresh garlic, and coarsely chopped basil. |
$13 |
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Sauteed Mushroom Trio with Reduction
Cream Sauce & Herbed Butter Sauteed button, oyster and Swiss brown mushroom in cream and herb butter, flavoured with fresh basil crushed garlic and pungent Turkish herbs. |
$13 |
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Pan Fried Haloumi Cheese Fried haloumi cheese in herbed butter flambe white wine served side of rocket and walnut salad with pomegranate dressing. |
$14 |
