Go to Banquet Menu 1 |
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| Banquet Menu 2(special for group bookings only) |
$40.00 per person
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| Appetizers | |
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Anadolu Ispanak Ezmesi :spinach with yogurt and pine nuts
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Havuc Ezmesi: Carrot puree with yogurt
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Homus: Chickpeas seasoned with tahini, garlic and lemon
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Patlican Ezmesi: Smoked Eggplant With Yogurt
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Fried Vegetables: Zucchini and Eggplant
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Cacik: Cucumber with mint yogurt
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Coban Salad Tomato onion cucumber and parsley with olive oil and lemon juice
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All appetizers are served with warm Turkish pide bread
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Fasulye Piyas: White beans with onions, parsley, olive oil and lemon juice
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| Hot Appetizers | |
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Sigara Boregi: Ladyfingers filled with fetta
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| Main Courses | |
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Shish
Kebab: Marinated baby lamb fillet cooked slowly over charcoal
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Oruk
Kebab: Finely minced beef in a blend of crushed wheat, seasoned with
herbs. Cooked over charcoal and topped with yogurt, chilli and a special sauce.
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Izgara
Kofte: Lightly spiced meatballs cooked over charcoal and served with
a special tomato sauce.
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Tavuk
Shish: Marinated pieces of chicken thigh fillet cooked over charcoal
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Iskender
Kebab
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Vegetarian
main courses are available on request
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All
main courses are served with rice and steamed vegetables
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Desserts
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Baklava & Turkish Delight
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Coffee or Tea
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Go to Banquet Menu 1